Our Menu
Classic Italian Pizza
Toppings: Extra Cheese, Pepperoni, Sausage, Ham, Roasted Red Peppers, Onions, Tomatoes, Spinach, Banana Peppers, Pineapple, Black Olives, Jalapenos, Green Peppers, Mushrooms, Feta, Ricotta, Anchovies | Premium Toppings (Double the price of the toppings listed): Bacon, Meatballs, Steak, Chicken

By the Slice

Medium Pizza

Large Pizza

Cauliflower Pizza
Fish Fry Friday's
Specialty Premium Pizza
Large 18" (12 Cuts) | $2.75 Extra Toppings | Toppings: Extra Cheese, Pepperoni, Sausage, Ham, Roasted Red Peppers, Onions, Tomatoes, Spinach, Banana Peppers, Pineapple, Black Olives, Jalapenos, Green Peppers, Mushrooms, Feta, Ricotta, Anchovies | Premium Toppings (Double the price of the toppings listed): Bacon, Meatballs, Steak, Chicken

Buffalo Chicken
Veggie Deluxe
PT Steak
Meat Lovers

White Pizza

Hawaiian Pizza

Supreme
BBQ Chicken
Starters
Jumbo Provolone Cheese Sticks
Fried Mushrooms

Fried Zucchini

Chicken Tenders
Bread Sticks

French Fries

Loaded Fries

Onion Rings
Jalapeno Poppers
Pepper Jack Balls
4 Jumbo Meatballs
8 Fried Shrimp
Shrimp Basket
Garlic bread
Hoagies
Extra Meat +$1.50 (Half) | Extra Meat +$2.50 (Whole)

Italian

Steak

Steak DELUXE

Meatball
Turkey
Chicken Philly
Buffalo Chicken Philly
Chicken Parm

Veggie
Fried Fish
Calzones
All made with ricotta, mozzarella, provolone & side of tomato sauce | Add Toppings +$2.75 | Add Premium Toppings +$5.50 | Extra Sauce +$1.50
Steak
Sausage
Meatball

Italian
Spinach
Salads
Mixed greens, tomatoes, cucumbers, green peppers | Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Italian, Caesar | Extra Dressing +$1.00/+$1.50 | Add Fries +$2.00 | Extra Cheese +$2.00 | Extra Meat +$3.50

Tossed

Antipasta

Chicken

Crispy Chicken

Buffalo Chicken
Steak

Greek

Sweet PT Salad
Wings
Served with ranch or bleu cheese | Extra Sauce or Dressing: Hot, Mild, BBQ, Hot BBQ, Garlic Parmesan, Dry Rub, Dry Ranch, Spicy Ranch (+$1.00 / +$1.50)

6 Wings
12 Wings
Sweet Treats

Funnel Cake Fries
Party Pleasers

3' Italian Hoagie

Party Salad

12-14 knots
